Baked Camembert with Roasted Grapes from Dobbies Garden Centres

Serves 4 as a sharing starter

You will need:

• 250g whole camembert
• 2 sprigs of Rosemary
• 2 sprigs of Thyme
• 1 clove of garlic, finely sliced
• 100g red grapes, vine on
• 1 tbsp olive oil
• 1 tbsp white wine
• 1 tsp runny honey
• 1 ciabatta, sliced

Method

1. Preheat your oven to 200C/180C fan.
2. Remove the camembert from the box and remove the wrapper, then put it back in the box and place it on a baking tray.
3. Using a small sharp knife make diagonal cuts on top of the cheese. Push a few sprigs of Rosemary and Thyme and a few slices of garlic in the grooves. Arrange the grapes on the tray next to the cheese and scatter over the remaining herbs and garlic.
4. In a small bowl, mix the olive oil, white wine, and honey until well combined. Drizzle the mixture over the cheese and grapes and bake in the preheated oven for 20 minutes, or until the cheese is runny and the grapes have softened.
5. Warm the ciabatta in the oven for the last 5 minutes of cooking, then top the cheese with the grapes and serve with warmed ciabatta slices on the side.