Fresh, delicate and super-tasty, this simple chicken curry is a fiery winter warmer. Utilising all the traditional ingredients likely hidden away on your own spice rack, this is a budget-friendly recipe that does not compromise on flavour.
After Bob Arora cooked up a storm demonstrating the recipe at this year’s Living North Christmas Fair, you can now show off your own culinary skills by serving up this Sachins showstopper at your next festive party.
Ingredients:
1 tablespoon veg oil
2 medium onions (finely chopped)
½ tablespoon of garlic ginger paste
3 green chillies
2 chicken breasts
1 tin of tomatoes
½ teaspoon of fenugreek seeds
½ teaspoon of black mustard seeds
½ teaspoon of cumin seeds
½ teaspoon of coriander seeds
1 teaspoon of turmeric
¼ teaspoon of chilli powder
½ teaspoon of garam masala
1 tablespoon of tomato purée
A handful of fresh, chopped coriander
Salt to taste
Steps:
For almost 40 years Sachins – based on Forth Banks in Newcastle City Centre – has been committed to culinary excellence, drawing inspiration from traditional Indian recipes and bringing a modern twist to tantalise taste buds.
Book a table at Sachins today by calling 0191 232 4660 or visit their website here: https://sachins.co.uk/