With the cost-of-living crisis causing Brits to cut back on their spending, leading appliances manufacturer, Hisense, has partnered with professional chef, Doug Crampton, to bring restaurant standard dishes to your dinner table.
Doug has more than 15 years’ experience in the kitchen, now working as Executive Chef for a well-known British chef.
Serves 2
Ingredients
For the beef:
For the Bourguignon sauce:
For the cauliflower puree:
For the fondant potatoes:
Method:
For the cauliflower puree:
For the Bourguignon sauce:
For the potato fondant:
For the Beef:
To serve
TOP TIPS: