Easter is a time of celebration and feasting, and what better way to elevate your Easter meal than with a perfectly paired glass of wine? Wine has been a staple of Easter celebrations for centuries and can add an extra layer of sophistication to your holiday feast.

Ham

Ham is a classic Easter dish and can be paired with a variety of wines. A dry Riesling or Pinot Grigio can be an excellent choice for those who prefer white wines. These wines offer a crisp acidity that can cut through the saltiness of the ham, while also complementing the dish’s smoky flavours. For those who prefer red wines, a lighter red such as Pinot Noir can be an excellent pairing. The fruit-forward flavours can complement the sweetness of the ham and balance out its saltiness.

Lamb

Lamb is a traditional Easter dish that pairs well with full-bodied red wines. A Cabernet Sauvignon or Merlot can be a great choice for those who prefer bold, complex wines. These wines offer flavours of dark fruit, spice, and oak that can complement the rich, gamey notes of lamb. For those who prefer lighter reds, a Syrah or Grenache can also be an excellent pairing. Both reds offer samples of red fruit, pepper, and herbs that can complement the earthy nature of lamb.

Eggs

Eggs are a staple of Easter celebrations and can be served in a variety of ways, from devilled eggs to quiches. When it comes to pairing wines with eggs, it’s best to opt for lighter, crisper wines that won’t overpower the dish’s delicate flavours. A Sauvignon Blanc or Chardonnay can be an excellent choice for those who prefer white wines. They offer hints of citrus and tropical fruit that can complement the creamy textures of egg dishes. For those who prefer red wines, a light-bodied Pinot Noir can be an excellent pairing. This wine’s fruit-forward flavours can complement the dish’s savoury aspects without overwhelming them.

Asparagus

Asparagus is a popular Easter side dish and can be paired with a variety of white wines. A dry Riesling or Pinot Grigio can be an excellent choice for those who prefer crisp, refreshing wines. These wines offer notes of citrus and green apple that can complement the earthy tones of asparagus. For those who prefer bolder white wines, a Chardonnay can also be an excellent pairing. The rich notes of butter and oak can balance out the dish’s bitterness.

Desserts

No Easter feast is complete without a sweet dessert. When it comes to pairing wines with desserts, it’s best to opt for wines that are sweeter than the dessert itself. A sweet Riesling or Moscato can be an excellent pairing for desserts such as fruit tarts or custards. They offer flavours of honey and tropical fruit that can complement the dessert’s sweetness. For those who prefer red wines, a port or sherry can be an excellent pairing for desserts such as chocolate cake or truffles. These wines offer flavours of dried fruit and spice that can complement the dessert’s richness.

Pairing wine with your Easter dishes can add an extra layer of sophistication to your holiday feast. When it comes to pairing wines with food, it’s important to consider the flavours of both the wine and the dish to ensure that they complement each other. By following these tips, you can create a memorable Easter meal that your guests will love.