When the days shorten, nights darken and frost begins to bite, a smooth glass of wine can awaken the senses.
The bitterness of winter often steers people towards full-bodied reds, with classics like Malbec and Shiraz fitting the occasion. Whether it’s for a hearty dinner or a quiet evening curled up under a blanket, these are some wines you won’t want to sleep on.
Malbec
Notably produced in the wine regions of Argentina, Malbec is a red grape known for producing rich, velvety-textured wines, whose inky colouring blends well with the shadows of winter. While the grape originated in Cahors, by the name ‘black wine’, Argentinian Malbecs are more fruit-forward, with softer tannins. Darker flavours such as cherry and blackberry strike the palate, along with moderate acidity to complement stews and braised meats.
Bianche Generación Gran Corte is a midnight-black Malbec created in the Mendoza region of Argentina that achieved best in show at the 2022 Decanter World Wine Awards. Blended with a generous amount of Cabernet Sauvignon and a hint of Merlot, this is a naturally balanced wine whose fruity aromas are seasoned with pepper and thyme.
Shiraz
Medium to full-bodied Shiraz – referred to as Syrah in Old World wine regions – is commonly associated with the areas of Barossa Valley in Australia and Northern Rhône in France. This grape stands as the base of several wines, including Hermitage and St-Joseph. Predominantly, fruit washes over the palate, with hints of black pepper and spices creating an intriguing blend that would pair well with steak and roast beef. High alcohol levels make it a substantial accompaniment to warm winter meals.
Cabernet Sauvignon
Following in popularity, Cabernet Sauvignon is another frosty favourite. Often mistaken for Merlot, this red originated from the crossing of Cabernet Franc and the white Sauvignon Blanc, creating a woody yet fruity essence. Bordeaux wines commonly blend Cabernet Sauvignon with another grape, such as Merlot, to create exceptional tastes. The combination of bold flavours with the higher alcohol content contributes to the cosy feeling upon drinking.
Spiced wines
A firm favourite for the latter part of the year is spiced or mulled wines, particularly during the festive period. Originally created by the Romans, they are brewed by infusing an earthy red wine – Merlot or Cabernet Sauvignon are apt choices – with spices, citrus and sweeteners to attain a smoky yet sweet mixture of your favourite reds. Being typical features of Christmas markets, mulled wine is the perfect remedy to guide you through the cold nights.
Chardonnay
Aside from reds, white wines such as the versatile Chardonnay can be fitting choices. With roots in the Burgundy region of France, this white grape commonly produces citrus pungencies, as well as softer, creamier flavours like vanilla. The golden hue of Chardonnay creates a festive aesthetic, enhancing the ambience that matches an elegant dinner party.
No matter your plans, a selection of red and white wines will embrace you with their fascinating flavours and aromatic natures this winter.
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