The Tempus’ new pastry chef Catherine Smith creates a new afternoon tea experience at the new hotel, inspired by her experience at The Ritz and Betty’s Cookery School.
The Doxford Group has announced the launch of its exquisite new afternoon tea experience at The Tempus, inspired by local influences and prepared using ingredients sourced from Northumberland and the Borders. The finest mini cakes, scones and delicate finger sandwiches will be served in the Orangery and paired with tea, prosecco and champagne. Prepared by The Tempus’ new pastry chef, Catherine Smith, she brings her wealth of experience from esteemed establishments, including The Ritz and Betty’s Cookery School.
Carefully designing the brand-new menu, Catherine draws inspiration from the region’s rich culinary heritage, to create an offering that encapsulates the essence of the North. Guests can indulge in a selection of sweet treats include Choux, Brown Sugar Craquelin, Toffee Apple Mousse, and Lemon and Orange Macaron. Sweet scones are made using apples picked from the Charlton Hall Estate, whilst the savoury option offers Northumbrian Nettle Cheese and Chive. The selection of delicate finger sandwiches include salmon and cream cheese, ham and wholegrain mustard and hummus, sundried tomato and rocket.
The Tempus takes pride in its partnership with Bari Teas, a renowned tea supplier based in Amble, giving guests the option to choose from a wide selection of loose-leaf teas, including Northumberland Bari breakfast tea to Sencha Fuji green tea. Guests will also have the option to add a touch of sparkle with Laurent Perrier and Perrier Jouet champagne or sparkling wine and prosecco to accompany the serving.
The Tempus, which opened its doors in May 2023, is home to 15 sumptuous guest bedrooms and suites, and offers a ground-floor bar and restaurant. Boasting interiors inspired by Alice in Wonderland, The Tempus has created a beautiful setting with outstanding views within its location of the 550-acre country estate in Northumberland. In addition to afternoon tea, the restaurant at The Tempus offers an all-day dining experience day serving breakfast, light lunch, dinner menu, and Sunday lunches.
The Tempus’ new afternoon tea will be served every Thursday, Friday and Saturday from 2:30pm – 4:45pm.
Pre-booking is required no later than 48 hours ahead of the booking and reservations can be made through the dedicated reservations team or conveniently through the Charlton Hall website.
