This winter, The Ivy Victoria Quarter Brasserie is inviting guests to celebrate the season with family and friends alike, with its Festive Set Menu (2 courses £55 / 3 courses £60), available from November 12 through to December 31.

The menu opens with warming starters such as French Onion Soup topped with bubbling gratinated cheese, Duck Liver Parfait paired with a rich cranberry chutney and toasted brioche, or Tamarind, Beetroot & Endive Salad with candied pecans and cranberries.

For mains, guests can choose from the indulgent Turkey Ballotine with apricot, cranberry and pork stuffing, served with pigs in blankets and sprout mash; Pan-fried Sea Bass with foraged wild mushrooms in a velvety cream sauce; or a comforting Lentil & Aubergine Bake layered with roasted pumpkin purée and spiced tomato sauce.

Arguably one of the most important elements of the perfect festive feast, the side dishes available complement the mains, bringing their own festive flair. Guests can choose from Garden peas with

broad beans and baby shoots, Buttered Green Beans with roasted almonds, Thick Cut Chips or – for those who love a traditional festive side – Brussels sprouts with chestnuts and cranberries. Succulent Pigs in Blankets are of course available for a £6.95 supplement.

To finish, festive desserts include a flambéed Christmas Pudding with almonds and redcurrants, The Ivy Santa – a playful vanilla parfait with milk mousse and a white chocolate blondie — and the signature melting Ivy Chocolate Bombe with honeycomb and hot caramel sauce.

Designed to bring people together over the flavours of the season, the set menu perfectly balances comforting tradition with The Ivy’s signature touch of theatre. So, whether looking to celebrate with family, friends, or colleagues, guests are encouraged to book their table here while availability lasts.