Leading hotel resort, Grantley Hall, has partnered with Moet & Chandon to create a series of delicious cocktails available in their Orchard venue.
Created by Head of Bars, Jordan Sweeney, the cocktail list is inspired by Scottish poet and playwright James Thomson’s “The Seasons”, and made with local Yorkshire ingredients, celebrating seasonal magic for Autumn/Winter. Each of the signature cocktails takes a line from the poem as inspiration for its flavour and name.
Forest Forager
“Diffuse their warmest, largest influence; And of my garden be the pride and joy!”
| Forest Forager | |||
| PRODUCT | AMOUNT | UNIT | BATCH – BOTTLE |
| Sage infused Tanquary Gin | 60 | ML | 70ML |
| House Chestnut Vermouth* | 10 | ML | |
| Nonino Amaro | 2.5 | ML | |
| GARNISH | Sage leaf & Black Pepper Spray | ||
| METHOD | Stir | ||
| GLASS | Savage Pony | ||
| ICE | None | ||
*Our house vermouths are made by infusing white wine with over 20 botanicals (including foraged botanicals from the Grantley Hall grounds).
Harvest Moon
| Harvest Moon | |||
| PRODUCT | AMOUNT | UNIT | BATCH – BOTTLE |
| Belle de Brillet Pear Cognac | 45 | ML | 70ML |
| House White Vermouth* | 15 | ML | |
| Maple Syrup | 10 | ML | |
| Moet | 50 | ML | |
| Soda | Top | ||
| GARNISH | Skeleton Leaf – spritzed with lemon oil | ||
| METHOD | Build | ||
| GLASS | White Wine Glass | ||
| ICE | Cubed | ||
