This Father’s Day (16th June 2024), Individual Restaurants invites guests to celebrate the father figure in their life with unmissable menu savings exclusive to the occasion.
Whether you want to indulge in a premium steak, or savour the flavours of the Italian coast, there’s something for every Dad, Grandad, Uncle, or any paternal figure at Individual Restaurants.
As a token of appreciation and to share the warmth and joy of family, guests can anticipate receiving a £20 voucher for their next visit, redeemable via the Club IR app*.
Club IR is free to sign up*, and members get access to exclusive events and experiences including 15% off on Monday and Tuesday, and Wine Wednesdays with 50% off all wines and champagne.
To browse the full menus and book, visit the website: https://individualrestaurants.com/clubir/
Restaurant Bar & Grill
Raise the steaks for Dad at Restaurant Bar & Grill with a new menu concept drawing on inspiration from Ocean and Land. The latest offering sets to take diners on a culinary journey like no other. Indulge in an exceptional Tomahawk Steak priced at £69, accompanied by a choice of sauce and fries, or choose from the exclusive fresh fish menu with produce such as grilled Swordfish in a lemon and oregano marinade so fresh that it will only be available while stock lasts.
All this delectable food must be enjoyed with a refreshing beverage so ‘wine not’ enjoy the taste of specially selected wines? Carefully curated by the restaurant’s sommelier, these show-stopping bottles are sure to complement the rich flavours of the dishes.
Piccolin
Piccolino has reimagined the classic surf and turf just in time for Father’s Day, with a mouth-watering Ribeye Steak topped with the finest Wild Red king prawns and sides priced at £35. This succulent meal is sure to impress Dad and is served with the warmest of Italian hospitality to deliver a dining experience filled with good food and even better memories.
Riva Blu
Riva Blu is the ultimate place to be on Father’s Day if you’re wanting a taste of Italy with Papa. Celebrate in true Neapolitan style with the restaurant’s latest Domenica Italiana Sunday Menu, reminiscent of traditional family gatherings in Italy. Complete with the delicious flavours of Naples including Frittura di Mare, lightly fried fresh seafood, Ragu alla Napoletana, a rich slow-cooked beef, meatball and sausage ragu, and Piccola Pasticceria Sharing Dessert, an indulgent selection of desserts to end the meal on a sweet note, this new menu is a treat perfect for Papa.
