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Banyan launches new elevated ‘build your own bottomless’ experience at Leeds City Centre, Roundhay, and Harrogate venues
Popular bar and kitchen, Banyan, has launched a new elevated ‘Build Your Own Bottomless’ experience, with delicious mix and match food and free-flowing drink options.

Popular bar and kitchen, Banyan, has launched a new elevated ‘Build Your Own Bottomless’ experience, with delicious mix and match food and free-flowing drink options.


To celebrate the launch of its most personalised offering yet, Banyan has also extended its bottomless brunch duration to 2 hours for all customers, allowing diners even more time to create moments and memories, and tailored its menu offering with pre- and post-3pm food options.

The ‘Build Your Own Bottomless’ experience is designed so that you can customise it your way, for every celebration. Whether it’s a catch-up with friends or a special occasion like a birthday bash or hen do, Banyan is the go-to destination.

The updated menu features an array of new and improved food options, including the mouthwatering Chicken Spirelli and delicious Bang Bang Chicken fried rice. Banyan is also introducing new drinks, including refreshing Bombay Sapphire mixers, an expanded non-alcoholic selection to complement a reduced-price dry bottomless option, and the choice to upgrade to Espresso and Pornstar Martinis, Prosecco Royale, and Madri.

Laura Lewis, Marketing Director at Arc Inspirations, commented:

“Our ‘Build Your Own Bottomless’ experience is the perfect way to start off a day or evening out. Whether you’ve been shopping, enjoying a show at the theatre or arena, or celebrating a special occasion, it’s ideal for catching up with friends. We’re thrilled to have brought this enhanced experience to our Yorkshire Banyan venues in Leeds City Centre, Roundhay, Harrogate, as well as our other venues in Manchester – Spinningfields and The Corn Exchange, and Newcastle.”

To book your ‘Build Your Own Bottomless’ at Banyan, visit: https://www.banyanbar.co.uk/bottomless-brunch


Posted 23rd April 2024

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