Apricot wine is a type of fruit wine that is a refreshing and fruity beverage that has a unique taste and aroma. Apricot wine has gained popularity in recent years due to its many health benefits and the versatility it offers in terms of pairing with food.
Apricot wine has a long history dating back to ancient times. The fruit is believed to have originated in China and was later introduced to the Mediterranean region by Alexander the Great. The ancient Greeks and Romans were known to make apricot wine, and it was highly prized for its medicinal properties.
In modern times, apricot wine is most commonly produced in regions where apricots are abundant, such as France, Spain, and the United States. It is often made using traditional winemaking methods and can be aged in oak barrels to enhance its flavour and complexity.
The benefits of Apricot wine are wide-ranging.
Rich in Antioxidants
Apricot wine is rich in antioxidants that protect the body from harmful free radicals. These antioxidants also help to reduce inflammation in the body, which can help to prevent chronic diseases such as cancer, heart disease, and diabetes.
Boosts Immunity
It contains vitamins and minerals that help to boost the immune system. This can help to prevent infections and illnesses and keep the body healthy.
Promotes Digestion
Apricot wine contains digestive enzymes that help to break down food and aid in digestion. This can help to prevent digestive issues and improve bowel health.
Lowers Cholesterol
Apricot wine contains compounds that help to lower cholesterol levels in the body. This can help to prevent heart disease and other related health problems.
Relaxation
It contains a compound called melatonin, which helps to promote relaxation and sleep. This can be particularly helpful for people who struggle with insomnia or other sleep-related issues.
Popular apricot wines include Lyme Bay’s offering which is ideal for pairing with desserts or cheeses and Celteg Wines’ Welsh apricot wine, ideal for summer evenings.
Lynfred Winery, an American wine company, create many fruit wines with fresh fruit grown locally. Their staff refer to apricot wine as ‘bottled happiness’ owing to its delicious taste and fresh apricot additions.
Apricot wine pairs well with a variety of foods, including light salads, fish, and poultry dishes. It also pairs well with spicy foods, as the sweetness of the wine can help to balance out the heat.
Many wineries recommend apricot wine to be served with cheeseboards or desserts such as cheesecakes, as the fruit complements the savoury element of the cheese.
With retailers beginning to pick up on the trend of apricot wine, it has boosted in popularity as customers opt for the unique and unusual wine. Much like orange wine, apricot is quickly becoming as favourite amongst sweet wine fans as the summer months draw nearer and wine drinkers move from wintry reds
to fruity whites and rosés.
