Leeds, a city steeped in culinary diversity, has a new enchanting gem that transports diners to a world of fairy tales and flavors – Six by Nico. Having recently embarked on this remarkable dining adventure, I can confidently attest that it offers an experience like no other.

The moment you step into Six by Nico, you are greeted by an ambiance that marries modern elegance with an inviting charm. The restaurant’s contemporary decor, combined with gentle lighting, creates an atmosphere that immediately whisks you away into the pages of a fairy tale, setting the stage for an unforgettable dining experience.

What truly sets Six by Nico apart is its innovative concept of a rotating six-course tasting menu, changing every six weeks. This concept allows the culinary wizards, led by Chef Nico Simeone, to weave magic into their creations, and during my visit, the theme was “Once Upon a Time,” a whimsical journey through beloved fairy tales.

Each course was a masterpiece, not only in taste but also in presentation. The “Hansel & Gretel” appetizer featured tender duck leg confit wrapped in crispy pastry, with a trail of breadcrumbs that led to a delightful berry sauce – a playful nod to the classic tale. The “Red Riding Hood” course, a succulent venison loin with woodland mushrooms and a red wine jus, evoked the mystique of the dark forest.

The highlight of the evening was the “Sleeping Beauty” course, a stunningly pink beetroot-stuffed pasta crowned with a vivid green pea sauce. The dish was not only a visual marvel but also a testament to Chef Nico’s commitment to crafting dishes that tell a story on the plate.

Dessert, named “Rumplestiltskin,” was an enchanting mix of dark chocolate, hazelnut, and caramel that left my taste buds spellbound.

Service at Six by Nico was impeccable, with a staff that shared a deep passion for the culinary tales they were telling. They artfully described each dish, weaving in the narratives that inspired them, adding an extra layer of magic to the meal. The wine pairings, both alcoholic and non-alcoholic, were thoughtfully chosen and expertly explained, enhancing the overall dining experience.

For a truly immersive experience, I recommend indulging in the optional wine pairing. The sommelier’s selections transported the dining experience to new heights, expertly complementing the flavors of each course.

In conclusion, Six by Nico in Leeds continues to be a culinary wonderland that enchants the senses and elevates dining to an art form. With its ever-changing menu concept, flawless service, and captivating ambiance, it’s a must-visit for food connoisseurs and those seeking a magical dining adventure. Chef Nico Simeone’s innovation and storytelling prowess shine through in every aspect of the restaurant, making it a destination that leaves you spellbound, both in terms of taste and wonder.