Grantley Hall has unveiled a new seasonal chapter at The Orchard, the hotel’s much-loved indoor-outdoor dining destination.

The Orchard in Bloom is a celebration of seasonal flavours and the spirit of English spring and summertime.

As with the changes of the season, The Orchard will evolve with a rotating botanical calendar, inviting guests to discover something new with every visit. Curated in partnership with Grantley Hall’s valued drinks partners and its own talented pastry team, each menu celebrates the finest of seasonal produce with limited-time drinks and desserts.

April’s botanical menu showcases Yorkshire’s famed rhubarb, one of spring’s earliest arrivals, in partnership with Harrogate-based aperitif brand, Sommer. Items include the Ripon Rhubarb Frozen Cocktail, Rhubarb & Raspberry Negroni and a Vacherin of Rhubarb, Apple & Lemon Balm.

“The Orchard in Bloom is about capturing the essence of the seasons and creating an experience that continues to evolve,” says Nuno César de Sá, General Manager. “From the flavours on the botanical menus to the atmosphere of the space, every detail has been designed to feel uplifting and beautifully in tune with nature”.

The Orchard welcomes both hotel residents and non-residents, whether for dining, drinks or simply to soak up the atmosphere, with bookings recommended for those wishing to dine. Guests can also enjoy the return of Sunday Sessions on select dates, where live acoustic music becomes the soundtrack to sun-soaked evenings at The Orchard.