Two Michelin star chef James Close is joining Rockliffe Hall in County Durham to head up an
exciting new development for the five-star hotel.
Close, Chef Patron of two Michelin Star Raby Hunt is joining the hotel to open a new restaurant, as well as oversee and develop the culinary direction of the resort.
Close was the first chef in the North East to be awarded two Michelin stars, making his restaurant
one of just 20 two Michelin-starred restaurants in the UK and the only two-star restaurant in the
North East. It was also placed fourth in The Good Food Guide’s Top 20 Most Exciting UK
Restaurants of 2022.
After 14 years at the restaurant, Close is excited about the opportunity to both challenge himself
and to create a world class, five-star destination in the North East, with unique and varied culinary
experiences, elevating the hotel’s already exceptional service and award-winning facilities – including an award-winning spa and golf course – to new heights.
Close’s new restaurant will continue his current global approach to gastronomy, but a new bespoke
space will allow interaction with the chefs, who will take diners on a journey inspired by the best
cuisine from around the world.
Close will be joined by his wife, Maria, who will head up development, and his Head Chef Adam Molloy. The new restaurant is targeted to open later in 2024.
Close will join the hotel in February, which will allow him time to get to know the current culinary
offerings, before identifying opportunities to strengthen the resort dining experiences through
adding his passion and personality.
Close said: “To join Rockliffe Hall as Culinary Director is an incredible opportunity and the perfect
progression to take everything we have developed and achieved at the Raby Hunt to the next
level.
“I’m always striving to do better and I’m looking forward to being part of an ambitious team
that wants to lead the way in the culinary hotel space and modernise what a luxury country hotel
offers its guests across gastronomy, service, and experiences.
“I’m very thankful to all the people who have believed in us and been involved in our journey so
far – repeat diners, guests travelling from further afield, chefs, suppliers, and Michelin, which has
played a big part in my career – and we look forward to our continued relationship with all of
them.”
Shauna Robb, General Manager at Rockliffe Hall, added: “We are delighted to welcome James to
Rockliffe Hall. James’ appointment as Culinary Director marks the beginning of an exciting new
phase in Rockliffe Hall’s journey and will support us in our ambition to become a world-class
luxury destination, offering the best in 5-star experiences to all our guests.”
The Raby Hunt’s last service will be 27th January. James has created ‘The Final Menu’ for the
remaining services, which will include favourite dishes from over the years. James will sign each
menu in person as a keepsake for those dining at the restaurant.
The team will also hold a final celebration event to thank those who have been involved in James and Maria’s journey so far, including chefs, suppliers, regular diners, family and friends.
