Lake Como, known for its breathtaking beauty and luxurious allure, has long been a haven for travellers seeking tranquillity and elegance.
Nestled amidst the majestic Italian Alps, the region boasts pristine waters, historic villas, and picturesque landscapes.
However, hidden away in this idyllic setting lies a gem that will appeal to wine lovers- the Damaso Vineyard. This family-owned estate, with its rich history and exceptional wines, sits in stunning acreage looking across the renowned Lake Como.
Portfolio North Editor Cassie Moyse recently visited the Damaso Vineyard.
Steeped in heritage and nurtured through generations, the Damaso Vineyard is the epitome of the Italian winemaking tradition. The vineyard was established over a century ago by visionary winemaker Antonio Damaso.
Inspired by the region’s fertile soil and favourable climate, he planted the first vines in the late 1800s. The vineyard has since remained under the tender care of the Damaso family, preserving their dedication to winemaking craftsmanship and sustainability.
The Damaso Vineyard is perched on the hills overlooking Lake Como. This strategic location blesses the vineyard with a unique microclimate—a harmonious blend of warm days and cool nights, ideal for cultivating premium grapes. The areas volcanic soils, rich in minerals, impart distinctive characteristics to the wines, contributing to their unique flavours.
During our visit, we were able to enjoy a tour of the vineyard and enjoy a wine tasting and delicious dinner overlooking one of Italy’s largest lakes below. While we ate, we enjoyed the peace and quiet of the surroundings while enjoying authentic Italian dishes including risotto, prosciutto and bruschetta.
Sylvia was incredibly knowledgeable and explained their entire wine producing process to us before beginning the wine tasting. The family believes in quality over quantity, and as such, they focus on a select few grape varieties that flourish in the region’s terroir. The indigenous Nebbiolo grape, known for its noble character, is the crown jewel of the vineyard. They use these grapes for their famous red wine, which we tried and was delicious. Pairing the wine with a beautiful lunch made for a perfect combination.
Additionally, the vineyard also cultivates other classic Italian varieties such as Barbera and Barolo. Their white wines are predominantly crafted from Pinot Bianco and Chardonnay grapes, which are known for their elegance and finesse.
During the tour, we visited the cellars on the property. The winemaking process at Damaso Vineyard is a fusion of traditional techniques and modern innovation. Walking into their ancient cellars is like stepping back in time. Oak barrels, some dating back decades, line the walls and are an integral part of the ageing process, allowing the wines to mature gracefully and develop complex flavours.
Deeper in the cellars are the family’s most treasured possessions—the riserva wines. These special bottles are reserved for exceptional vintages, representing the essence of each remarkable year. Each riserva is a testament to the Damaso family’s unwavering commitment to their craft, carrying within them the stories of the region’s changing seasons and the hands that tended to the vines.
Everyone we met during our visit was friendly and inviting, and keen to share their knowledge and history with us. The sommeliers guided us through a tailored tasting, educating us on the unique characteristics of each wine and the intricate art of food pairing.
Our guide also explained the Damaso’s dedication to sustainable practices, ensuring that the vineyard remains a harmonious part of the region’s ecosystem for generations to come. From organic farming methods to water conservation efforts, their dedication to the environment is a testament to their role as caretakers of this breathtaking landscape.
Set on stunning acres with a beautiful view of Lake Como, the Damaso vineyard is a must-visit if you are staying in the local area. The staff are friendly and welcoming and the vineyards, set against a stunning backdrop, were fascinating and produced delicious wine.
