The most wonderful season of all is right around the corner and with it comes the merry food and drink that most of us only savour at this time of year – including everyone’s winter warmer, mulled wine.
Mulled wine remains one the world’s popular festive drinks, synonymous with Christmas and winter celebrations and known and loved for its rich, spicy, full-bodied flavour.
Whether served at a traditional European Christmas market or a cosy get together with friends by the fire, its distinct aroma and flavour evoke a feeling of nostalgia and festivity with every sip.
Here, we explore the history and traditions behind this classic tipple and share our tried-and-tested recipes to help you make it for yourself at home.
History
Mulled wine, a warm, spiced drink typically enjoyed in the colder months, has a rich history that spans centuries and multiple cultures.
The origins of this festive beverage date back to the Roman Empire, where wine was often mixed with spices to preserve it and enhance its flavour. As the Romans expanded their empire across Europe, they brought this tradition with them. Over time, each region adapted mulled wine to its own tastes, adding local spices and ingredients.
In medieval Europe, mulled wine, or “ypocras,” was a popular winter drink. It was often served at feasts and used to promote good health, as people believed that the added spices like cinnamon, cloves and nutmeg had medicinal properties.
By the Victorian era, it became closely associated with Christmas, largely due to its mention in Charles Dickens’ A Christmas Carol, where it is referred to as “Smoking Bishop.” Today, mulled wine is a beloved holiday staple in many European countries and is often found at Christmas markets, particularly in Germany and Scandinavia.
Germany’s interpretation – Glühwein – often includes cinnamon, star anise, cloves, citrus and sugar. Sometimes, it’s spiked with rum or other spirits.
Over in Sweden, Glögg is served, traditionally with almonds and raisins and often with stronger spirits like vodka or aquavit.
Here in the UK,mulled wine is widely made with spices like cinnamon, nutmeg and cloves, along with citrus fruits for extra zest. Red wine is the alcohol of choice, which is gently simmered with the spices above to infuse the flavours without boiling off the alcohol.
Traditional mulled wine
For authentic mulled wine every time, try this classic recipe…
Ingredients
1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
1/4 cup brandy
4 oranges, sliced
4 cinnamon sticks
3 star anise
4 cloves
2 tablespoons of sugar or honey
Method
In a large pot, combine the wine, brandy, orange slices and spices. Heat the mixture on low, being careful not to boil. Let it simmer for 20-30 minutes to allow the flavours to blend and infuse together. Sweeten with honey or sugar to taste and serve warm.
White mulled wine
For a lighter twist on the original, try this zesty white wine version…
Ingredients
1 bottle of white wine (like Chardonnay)
1/4 cup elderflower liqueur
1 lemon, sliced
3 cinnamon sticks
4 cloves
1 tablespoon honey
Method
In a large pot, combine the wine, elderflower liqueur, lemon slices and spices. Heat the mixture on low, being careful not to boil. Let it simmer for 20-30 minutes to allow the flavours to blend and infuse together. Sweeten with honey to taste and serve warm.
