Award-winning English wine producer, Hattingley Valley, is thrilled to announce the appointment of Shaun Rankin, Chef Patron of Shaun Rankin at Grantley Hall as their first Chef Ambassador.
Uniting two trailblazing brands from the worlds of gastronomy and wine, this partnership promises to offer exquisite and immersive culinary experiences.
Shaun Rankin, an acclaimed chef with a passion for showcasing the finest seasonal ingredients, has been making waves in the culinary industry for many years. His dedication to culinary excellence, innovative techniques, and commitment to local sourcing align perfectly with Hattingley Valley’s commitment to producing exceptional English wines in the heart of Hampshire.
As Chef Ambassador, Rankin will work closely with Hattingley Valley to create unique culinary experiences that complement, showcase and enhance the flavours of these award-winning wines. He will collaborate with Hattingley Valley’s winemaking team, led by Head Winemaker Rob MacCulloch MW, to showcase the nuanced and intricate pairing possibilities between their wines and his culinary creations.
“I am truly honoured and excited to be appointed as the Chef Ambassador for Hattingley Valley,” said Shaun Rankin. “Their dedication to crafting exceptional English sparkling wines perfectly mirrors my own commitment to creating memorable dining experiences. I look forward to exploring the endless possibilities of combining our culinary expertise and their outstanding wines to delight our guests.”
Having received numerous accolades, awards, and trophies, Hattingley Valley has gained international recognition for itselegant, complex, and outstanding quality sparkling wines. A pioneer in the world of English wine, the winery’scommitment to sustainability, traditional winemaking techniques and producing innovative and quality products resonates with Rankin’s own celebrated ethos.
“We are delighted to welcome Shaun Rankin as our Chef Ambassador,” said Simon Robinson, founder and chairman of Hattingley Valley. “His culinary artistry and deep understanding of seasonal ingredients perfectly complements our winemaking philosophy. We are excited to collaborate with Shaun to create extraordinary experiences that celebrate the harmonious relationship between food and wine.”
Guests visiting Michelin-starred Shaun Rankin at Grantley Hall will have the exclusive opportunity to indulge in the inspired culinary creations of Shaun Rankin paired with Hattingley Valley’s exceptional sparkling wines. Shaun Rankin at Grantley Hall is one of only a few restaurants in the country to pour their prestige cuvée – Kings Cuvée, by the glass.
The Hattingley Valley sparkling wines that are available in Shaun Rankin at Grantley Hall include but are not limited to: Classic Reserve, Brut Rosé, Blanc de Blancs, Kings Cuvée and Kings Cuvée Rosé.
This partnership promises to elevate the gastronomic offerings at Grantley Hall to new heights, creating unforgettable moments for visitors seeking a world-class culinary experience.
To celebrate the launch of this partnership guests who make a reservation at Shaun Rankin at Grantley Hall and quote ‘Hattingley Valley,’ will receive a complimentary glass of Hattingley Valley Brut Rosé per person throughout the entire month of November. To make a reservation direct, book online here and add ‘Hattingley Valley’ to the reservation comments or call the Reservations team on 01765 620070.
